Parsi Mawa Cake
Serves 815 mins prep50 mins cook
This classic Kayani Bakery style Parsi Mawa Cake is a delightful addition to your tea time. Made with simple ingredients like butter, sugar, and khoya, it offers a rich flavor and is served warm with a scoop of vanilla ice cream. Ideal for enjoying with tea, this cake is sure to satisfy sweet cravings.
0 servings
What you need
Instructions
1: Cream the butter and sugar until pale, light and fluffy. 2: Add the vanilla essence and eggs one at a time and whisk well. 3: Add the dry mix into the wet ingredients and whisk to combine well. 4: Finally, add the grated khoya and whisk well. 5: Pour the batter into a parchment-lined and greased mold and bake at 180C for 50 mins until the top is golden brown and a skewer inserted comes out clean. 6: Allow the cake to cool in the tin for 30 mins and de-mold it. 7: Cut into slices and serve warm slices with vanilla ice cream.View original recipe