Parsi Mawa Cake

Name: Parsi Mawa Cake
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 8
Ingredients: butter; sugar; eggs; vanilla essence; maida (all purpose flour); baking powder; cardamom powder; khoya (mawa); vanilla ice cream

15 mins prepServes 8

This classic Kayani Bakery style Parsi Mawa Cake is a delightful addition to your tea time. Made with simple ingredients like butter, sugar, and khoya, it offers a rich flavor and is served warm with a scoop of vanilla ice cream. Ideal for enjoying with tea, this cake is sure to satisfy sweet cravings.

8 servings

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Instructions

1: Cream the butter and sugar until pale, light and fluffy.

2: Add the vanilla essence and eggs one at a time and whisk well.

3: Add the dry mix into the wet ingredients and whisk to combine well.

4: Finally, add the grated khoya and whisk well.

5: Pour the batter into a parchment-lined and greased mold and bake at 180C for 50 mins until the top is golden brown and a skewer inserted comes out clean.

6: Allow the cake to cool in the tin for 30 mins and de-mold it.

7: Cut into slices and serve warm slices with vanilla ice cream.

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Parsi Mawa Cake

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