1: Take the Parle G biscuits and cut through the ice cream, making small rectangular bars, using the biscuit as a guide/outline.
2: Dip the knife in hot water and wipe it with a tissue/towel before every cut to help you cut the bars easily and get smooth edges.
3: Add the ice cream bar between two biscuits and close it, then freeze it for 10 minutes.
4: Take some melted chocolate and the frozen ice cream sandwiches, dip them in chocolate, and keep aside in the freezer till set.
5: Serve cold and enjoy!
