A delicious and healthy Paneer Tikka Salad that combines marinated paneer with fresh vegetables and a flavorful dressing. Perfect for those looking to enjoy a healthy diet without compromising on taste.
1: Make the marination by whisking together the oil and red chili powder first. Add all the remaining ingredients and whisk again to form smooth marination.
2: Add the Paneer, mix, and marinate for 15 minutes. You can prepare the dressing and other ingredients in the meantime.
3: Arrange the paneer cubes onto skewers. Cook them over direct heat until they turn charred on all sides.
4: For the dressing, blend together mint leaves, coriander leaves, green chili, lemon juice, and ice cubes.
5: Whisk them along with mayonnaise, honey, chaat masala, roasted cumin powder, and lemon zest. Set the dressing aside. It can also be stored in the refrigerator.
6: To assemble the salad, add all the veggies in a large bowl. Top with the Paneer. Drizzle the dressing over the salad. Mix it and serve immediately.
