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Paneer Teriyaki | Cookdtv

Paneer Teriyaki

Paneer Teriyaki

20 mins prepServes 4

Simple and flavourful Paneer Teriyaki that you will fall in love with! This dish features crispy paneer batons coated in a delicious teriyaki sauce made with dark soy sauce, vinegar, and a blend of spices, garnished with sesame seeds and sautéed vegetables.

4 servings

What you need

paneer

14 ⅛ oz paneer

corn flour

½ cup corn flour

ginger

1 tbsp ginger

sesame oil

1 tbsp sesame oil

red chilli flakes

1 tsp red chilli flakes

white sesame seeds

1 tsp white sesame seeds

garlic

1 tbsp garlic

brown sugar

2 tsp brown sugar

water

3 tbsp water

vinegar

2 tbsp vinegar

oil

1 tbsp oil

onion

½ cup onion

dark soy sauce

3 tbsp dark soy sauce

honey

2 tbsp honey

spring onion

¼ cup spring onion

capsicum

½ cup capsicum

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Instructions

1: For the Teriyaki sauce, combine all the sauce ingredients and whisk together until smooth. Set it aside.

2: Dust the paneer pieces lightly in corn flour and shake off all the excess.

3: Deep-fry the paneer on medium-high heat just until it turns crispy and the color starts to turn slightly golden.

4: Heat oil in a pan over high heat. Add the spring onion, onion, and capsicum pieces. Sauté for 1 minute on high heat.

5: Add the sauce to the pan and simmer it just until it thickens.

6: Add the paneer pieces to the sauce and mix gently.

7: Garnish with toasted white sesame seeds.

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