Paneer Teriyaki
Serves 420 mins prep15 mins cook
Simple and flavourful Paneer Teriyaki that you will fall in love with! This dish features crispy paneer batons coated in a delicious teriyaki sauce made with dark soy sauce, vinegar, and a blend of spices, garnished with sesame seeds and sautéed vegetables.
0 servings
What you need

cup corn flour

tbsp ginger

tbsp sesame oil

tsp red chilli flakes

tsp white sesame seeds

tbsp garlic

tsp brown sugar

tbsp water

tbsp vinegar
tbsp oil

cup onion

tbsp dark soy sauce

tbsp honey

cup spring onion
cup capsicum
Instructions
1: For the Teriyaki sauce, combine all the sauce ingredients and whisk together until smooth. Set it aside. 2: Dust the paneer pieces lightly in corn flour and shake off all the excess. 3: Deep-fry the paneer on medium-high heat just until it turns crispy and the color starts to turn slightly golden. 4: Heat oil in a pan over high heat. Add the spring onion, onion, and capsicum pieces. Sauté for 1 minute on high heat. 5: Add the sauce to the pan and simmer it just until it thickens. 6: Add the paneer pieces to the sauce and mix gently. 7: Garnish with toasted white sesame seeds.View original recipe

