Delicious Paneer Samosas perfect for evening snacks. The filling includes grated paneer, onions, tomatoes, and a mix of spices, all encased in crispy samosa sheets.
1: Heat oil in a pan, add chopped onion, saute until translucent.
2: Add the green chillies and ginger garlic paste and cook until no longer raw in aroma.
3: Add tomato, turmeric powder, red chilli powder, garam masala powder, cardamom powder and salt to taste, saute till the masalas get cooked.
4: Add the grated paneer and saute for 2 mins.
5: Add coriander, mint leaves and the chopped nuts and mix. Remove from the heat and cool the mixture.
6: For the samosa, prepare a paste of maida and water to use for sticking.
7: Prepare cones from the samosa sheets, add the paneer stuffing and seal with the maida paste.
8: Deep fry until golden brown and crispy in medium hot oil.
