Paneer Sabudana Vadai10 mins prepServes 4A perfect blend of Paneer and Sabudana in one irresistible bite, deliciously deep-fried to golden perfection.US standardMetric-4 servings+SharePrintWhat you need3 ⅗ oz paneer⅛ tsp garam masala⅛ cup sago1 tbsp besan⅛ tsp salt1 green chilli1 onion1 fl oz oil1 potato1 tbsp fresh coriander leavesCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: In a mixing bowl add boiled potatoes and mash until disintegrated. 2: Mix all the other ingredients thoroughly until completely combined and shape it into vadais. 3: Deep fry the vadais until golden brown and serve hot.View original recipe
