A comforting and creamy dish featuring paneer cubes cooked in a flavorful masala with sautéed vegetables and spices. This Paneer Reshmi Masala is perfect for a hearty meal and can be served with rice or bread.
1: Heat oil in a pan, add onions and saute till it turns translucent.
2: Add ginger garlic paste and saute for a minute.
3: Add the tomatoes and capsicum and saute on a high flame for a minute and keep it aside.
4: Heat oil in a pan, add cumin seeds and let it crackle.
5: Add the masala powders and cook it on a low flame for a few seconds.
6: Add tomato puree and cook for 5 minutes.
7: Add cashew nut paste and mix well.
8: Cook the tomato puree and cashew nut paste till oil separates from it.
9: Add water, mix well.
10: Add the paneer and mix gently till it is submerged in the gravy.
11: Add salt, mix well and bring the gravy to a boil.
12: Add the sauteed vegetables, mix gently till all the ingredients combine evenly.
13: Transfer it to a bowl. Garnish with fresh cream and coriander. Serve it hot.
