Paneer Nuggets
Serves 420 mins prep15 mins cook
Delicious Paneer Nuggets made with grated paneer, mashed potatoes, and a variety of spices, perfect for a tasty snack. These nuggets are coated in a flavorful maida batter and panko crumbs before being deep-fried to golden perfection.
0 servings
What you need

tsp salt

tsp cumin powder
lemon wedge

tbsp chili powder

cup process american cheese

oz paneer

tsp black pepper

bunch fresh coriander leaves

onion

green chili

oz panko breadcrumbs
potato
Instructions
1: Grate Paneer, Add the remaining ingredients and mix it till it is combined evenly. 2: Divide the mixture and roll it into even-sized balls. 3: Mix maida, water and salt and whisk it into a thick batter. 4: Dip them in maida batter and coat them in panko crumbs. Shape them into a square, like nuggets. 5: Heat oil in a Kadai, Deep fry the nuggets till they turn golden brown. 6: Transfer it to a plate. Serve it hot with ketchup or any kind of dip on the side.View original recipe

