1: Add milk to a pan and bring it to a soft boil.
2: Add sugar and mix it well for around 30 seconds.
3: Add the nuts and bring the milk to a boil and lower the flame.
4: Add saffron strands and mix till the milk gets some colour.
5: Add the grated paneer and khoya and mix well till the khoya dissolves.
6: Mix well till it starts to become thick and take it off the flame.
7: Garnish with fried almonds and cashews and saffron.
8: Serve it hot.
