1: Cut the paneer into thick squares and cut through the center from the side to make a pocket. Keep it aside.
2: Blend raw mango with the other ingredients into a fine chutney. Spread the chutney into the paneer pockets. Keep the remaining chutney aside.
3: Add a little stuffing into the paneer pocket.
4: Prepare a batter out of besan flour and the other ingredients.
5: Dip the paneer in the batter and deep fry them to a golden brown colour.
6: Serve it hot with the chutney on the side.
