Paneer Do Pyaza20 mins prepServes 4A delicious Paneer Do Pyaza recipe featuring a rich gravy with onions and spices, perfect for pairing with hot rotis.US standardMetric-4 servings+SharePrintWhat you need3 tbsp oil1 black cardamom pods2 green cardamoms2 bay leaves1 tsp cumin seed1 in cinnamon1 ½ cup onion2 tbsp ginger garlic paste½ tsp turmeric powder1 ¼ tsp salt2 tsp coriander powder1 tsp cumin powder¾ cup tomato puree1 cup water2 tbsp cashew1 tsp methi½ tsp garam masala½ tsp sugar¼ tsp cardamom powder2 tbsp oil14 ⅛ oz paneer1 tbsp ghee¼ tsp cumin seed4 dried chilli2 tbsp garlic1 cup onionCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Check the comment section for cooking instructions.View original recipe