1: Heat oil in a pan.
2: Add onions and green chillies and saute for a minute.
3: Add ginger garlic paste and saute for a few seconds.
4: Add the tomato and saute for a few seconds.
5: Add the masala powders and cook for a minute.
6: Add ¼ Cup of water and cook for a few seconds.
7: Add the paneer and mix well.
8: Add another ¼ cup of water and keep mixing.
9: Mash the paneer with the ladle.
10: Season the mixture, mix in some coriander leaves and take it off the flame.
11: Cook chapatis on a hot tawa.
12: Spread mayonnaise, add the filling and place the cheese slice on top, and roll it tightly and serve it hot.
