Panchmel Sabzi
Serves 410 mins prep10 mins cook
A healthy Rajasthani vegetable curry that serves as a perfect side dish for phulkas and rotis. This curry is packed with a variety of vegetables and seasoned with aromatic spices, making it a delicious addition to any meal.
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What you need
Instructions
1: Heat oil in a pan and add cumin seeds. 2: Add the ginger-garlic paste and saute until the raw flavour goes. 3: Add the mixed vegetables, turmeric powder, red chilli powder, coriander powder, salt and ¼ cup of water. 4: Cover and simmer for 10 mins. 5: Finish with dry mango powder, garam masala powder and lemon juice.View original recipe