A healthy Rajasthani vegetable curry that serves as a perfect side dish for phulkas and rotis. This curry is packed with a variety of vegetables and seasoned with aromatic spices, making it a delicious addition to any meal.
1: Heat oil in a pan and add cumin seeds.
2: Add the ginger-garlic paste and saute until the raw flavour goes.
3: Add the mixed vegetables, turmeric powder, red chilli powder, coriander powder, salt and ¼ cup of water.
4: Cover and simmer for 10 mins.
5: Finish with dry mango powder, garam masala powder and lemon juice.
