This delicious Palak Paneer Dosa combines the flavors of palak paneer with the crispy texture of a dosa, topped with a flavorful garlic chutney and grated paneer.
1: Bring a pot of water to a boil and add salt. Add the spinach and cook for just 20 seconds.
2: Remove it from the pan into a bowl of cold water.
3: Grind into a smooth paste. Add it to the dosa batter and mix well.
4: Heat the oil in a pan and add the urad dal, chana dal and dry red chillies. When the dals start to change their colour, add the garlic and onion.
5: When the onion turns translucent, add the tomatoes and salt. Cook until the tomatoes have softened.
6: Add the tamarind and turn off the stove. Allow it to cool, then blend into a paste.
7: Spread the dosa batter on a tawa, just like a regular dosa. Cover and allow it to cook for 45 seconds on medium heat.
8: Open the lid and apply some ghee around the edges. Apply a spoon of the chutney and then grate some paneer on top.
9: Fold in half and then remove the dosa from the pan. Serve hot & enjoy!
