Pacha Puli Rasam is a no-cooking rasam recipe from the Kongu Nadu region of Tamilnadu, known for its comfort and flavor. This refreshing drink uses tamarind, spices, and fresh ingredients.
1: In a bowl add tamarind along with water and let it soak for 15-20 minutes.
2: Once soaked, strain the water and set it aside.
3: Using a pestle and mortar, pound the pepper, jeera, shallots, and garlic, and add it to the tamarind water.
4: Cut the shallots and coriander leaves, and add them to the tamarind water.
5: Add the salt and mix.
6: Serve it with hot rice.
