Paal Pongal is a sweet rice and dal dish enriched with the natural sweetness of Dabur Honey. It combines the richness of ghee, cashew nuts, raisins, and aromatic spices to create a wholesome and delicious meal that's perfect for any celebration.
1: Wash and soak the rice for 2 hours.
2: Toast the moong dal until aromatic and add it to the soaked rice and let it soak for 10 minutes.
3: In a pot add the soaked rice and moong dal and add milk and a pinch of salt to it.
4: Cook it on a medium-low flame while stirring it continuously.
5: Cook it until it reaches a porridge-like consistency, then add ghee, cardamom, and nutmeg powder.
6: Add the honey, fried raisins, and cashews and mix thoroughly.
7: Serve the paal pongal warm.
