Orange Rasam
Serves 410 mins prep15 mins cook
A fruity twist on the traditional rasam, incorporating flavors of orange zest and juice alongside spices and boiled dal for a comforting soup.
0 servings
What you need
Instructions
1: Add all the ingredients for grinding into a mixer jar. Pulse blend it to crush it. 2: Heat ghee and crackle mustard seeds. Add the urad dal, curry leaves and asafoetida. 3: Add tomato, salt and turmeric powder. Add the crushed masala and sauté for 2 minutes. 4: Add the mashed dal and water. Bring it to a boil, then simmer for 5 minutes until it foams up on top. 5: Allow the rasam to cool down for a few minutes, then add orange juice and coriander leaves.View original recipe