Onion Peel Podi
Serves 415 mins prep10 mins cook
A flavorful podi made using onion peels, roasted Bengal gram, urad dal, cumin seeds, dry red chilli, and salt. This podi serves as the perfect side dish for dinner dosas, reducing waste while enhancing taste.
0 servings
What you need
Instructions
1: Wash and dry the onion peels overnight or for a day until completely dry. 2: Dry roast the remaining ingredients until aromatic. 3: Transfer everything to a blender, add salt, and blend to a fine powder. 4: Serve along with rice, dosa, or idli and enjoy. 5: Store in a dry, airtight container for up to a month.View original recipe