Indulge in the effortless creaminess of One-Pot Alfredo Pasta, perfect for those craving comfort. This dish is quick to prepare, allowing you to savor every moment while enjoying a delicious meal.
1: Heat a large saucepan on a low flame and add the butter. Once foaming, add the garlic.
2: Once fragrant, add the water and milk.
3: Once it comes to a simmer, add in the dried herbs and stir.
4: When the mixture starts to boil, add in your pasta, along with salt.
5: Stir to ensure even cooking.
6: As the pasta cooks, the liquid in the pan should reduce and slightly thicken.
7: Once the pasta is 90 percent cooked, add in the cream and stir.
8: Turn the flame off and add in your cheese while mixing thoroughly.
9: Garnish with crushed black pepper and chopped parsley.
