One Pot Mexican Rice

1: Wash and soak the rice for 30 minutes.

2: Heat oil in a pot, add garlic and saute for a few seconds.

3: Add the chopped onions and jalapenos and saute till it turns translucent.

4: Add paprika and cumin powder and cook it for a minute on a low flame.

5: Add chopped coriander and tomato puree. Mix well.

6: Cook the tomato puree on a medium flame till its raw aroma goes.

7: Add boiled rajma, sweet corn and bell peppers and mix well.

8: Add the soaked rice and mix gently for a minute.

9: Add water, bring it to a boil, cover and cook it on a low flame till all the water is absorbed.

10: Fluff up the rice.

11: Garnish with coriander leaves. Serve it hot or you can make burritos with it.