One Pot Chicken Fajita Rice
Serves 430 mins prep40 mins cook
A simple yet flavorful One Pot Chicken Fajita Rice dish that combines basmati rice, chicken, and colorful veggies for a hearty meal. Perfect for a fuss-free dinner.
0 servings
What you need

cup tomato puree

tsp oregano

fl oz water
tbsp oil

oz basmati rice

tsp salt

tsp black pepper

tbsp fresh coriander leaves

oz boneless chicken thighs
tbsp red chili powder

onion

tbsp garlic

bell pepper
Instructions
1: Wash and soak the basmati rice for 20 minutes. 2: Prepare the fajita seasoning by mixing all the mentioned ingredients in a bowl and keep it aside. 3: Heat a pot, add oil. 4: Add garlic and sauté for a few seconds. 5: Add the sliced onions and bell peppers and sauté for a minute. 6: Add the chicken pieces and the fajita seasoning and mix well for a few minutes. 7: Add the tomato puree and mix it along with the mixture for 2 minutes. 8: Add water, salt, black pepper and bring it to a boil. 9: Add the soaked and strained rice and bring it to a boil. 10: Once the rice and water are level, cover the pot tightly and let it simmer for 15 minutes. 11: Let it rest for 10 more minutes. 12: Serve it hot.View original recipe

