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1: Wash and soak the basmati rice for 20 minutes.

2: Prepare the fajita seasoning by mixing all the mentioned ingredients in a bowl and keep it aside.

3: Heat a pot, add oil.

4: Add garlic and sauté for a few seconds.

5: Add the sliced onions and bell peppers and sauté for a minute.

6: Add the chicken pieces and the fajita seasoning and mix well for a few minutes.

7: Add the tomato puree and mix it along with the mixture for 2 minutes.

8: Add water, salt, black pepper and bring it to a boil.

9: Add the soaked and strained rice and bring it to a boil.

10: Once the rice and water are level, cover the pot tightly and let it simmer for 15 minutes.

11: Let it rest for 10 more minutes.

12: Serve it hot.