One Pot Chicken and Rice
Serves 460 mins prep30 mins cook
A flavor-packed, comforting one-pot chicken and rice dish, featuring marinated whole chicken legs and aromatic spices, perfect for a weekend meal.
0 servings
What you need
Instructions
1: Wash and soak the rice for 30 minutes. 2: In a mixing bowl add the chicken and all the spices and marinate for 30 minutes. 3: In a deep pan, pour ghee and once hot enough, add the marinated chicken and cook on one side until golden brown, then take it out. 4: In the same pan, add onions and curry leaves and sauté until it turns light golden, then add the soaked and drained rice and toast until it slightly develops color. 5: Pour water and bring it to a boil, place the chicken back, reduce the flame to simmer, cover, and cook for 12 minutes. 6: Let it rest for 10 minutes, fluff it up, and finish it with chopped coriander and mint leaves.View original recipe