Deliciously wholesome and irresistibly tasty, these Oats Paniyaram are the perfect start to a delightful day! Made with oats and spices, these savory snacks are easy to prepare.
1: To a bowl add oats and water, and let it soak for 20 minutes.
2: Transfer it to a blender and blend it to a coarse texture.
3: Heat a pan, add oil.
4: Add mustard, cumin seeds, green chilli and let it crackle.
5: Add onions and saute till it turns translucent.
6: Add the chopped carrots and saute for 2 minutes.
7: Add asafoetida, salt, and coriander leaves. Give it a good mix.
8: Transfer the mixture to the oats batter.
9: Heat a paniyaram pan.
10: Add oil and spoon in the oats mixture and cook it on a medium low flame for 5 minutes and flip it over with a stick.
11: Cook it for 2-3 more minutes and make sure it is cooked through.
12: Transfer it to a plate, serve it hot with chutney or sambar.
