A delicious appetizer combining baby corn, oats flour, and various spices to create a flavorful dish. Fry the baby corn and sauté with garlic, ginger, and spring onions for a delightful treat.
1: In a mixing bowl, add the cut baby corn along with oats and corn flour, add salt, pepper, and water.
2: Combine everything thoroughly; it should be a thick batter.
3: Fry the baby corn and set aside.
4: In a wok or kadhai, add oil, ginger, garlic, green chilli, and spring onion bulbs. Sauté for 30 seconds on medium flame.
5: Add the onion and capsicum petals and sauté for another 30 seconds.
6: Now pour in the fried baby corn, mix thoroughly, and add salt, pepper, and soy sauce. Give it one final mix and serve.
