A refreshing Nongu Elaneer Milkshake made with ice apple, tender coconut, vanilla ice cream, and sugar, garnished with almonds and coconut malai. Perfect for a hot summer day!
1: Peel the ice apple and set aside.
2: Extract the tender coconut water and scoop out the flesh from it; set aside.
3: In a mixer jar, add the ice apple, tender coconut flesh, and water, then add ¾ cup of vanilla ice cream and blend until smooth.
4: In a glass, add ice cubes and pour the milkshake, then garnish with chopped almonds and coconut malai.
5: Serve cold.
