A healthy and delicious No Oven Gluten Free Pizza made with Bajra flour, topped with pizza sauce, mozzarella cheese, and optional vegetables. Perfect for a weekend treat!
1: Take the flour in a bowl and add the salt and baking powder.
2: Add warm water and oil to bring together the dough. The dough should be smooth and come together well.
3: Rest the dough for at least 15 minutes.
4: On butter paper, using greased hands, tap out a thin layer of dough carefully by applying pressure and moving the dough outward with your fingers and palm. Cut out a circular shape using a lid or cutter, if needed.
5: Cook this on a hot tawa until firm and develops a light color.
6: Add the pizza sauce, cheese, and toppings.
7: Add some water, cover, and cook for about 2 minutes on medium heat. Serve hot.
