1: Combine the wheat flour, salt, ghee, and water and whisk to get a runny, smooth, and lump free batter.
2: Pour the batter on a preheated non-stick tava on a low flame.
3: Do not spread the batter much.
4: Allow the surface to completely dry out then flip it over to the other side.
5: Allow both sides to cook well, keep pressing gently with a ladle.
6: The chapati will begin to puff up, gently encourage the steam build up by pressing gently with the ladle.
7: Increase the flame to medium and cook to desired colour.
8: Apply ghee as needed before serving.
