A delicious No Coconut Coconut Chutney from Madurai, perfect for serving with idli or dosa. This chutney is made with a blend of ingredients including fried Bengal gram and tempered spices for enhanced flavor. Enjoy it hot!
1: In the oil, saute the onion, garlic, and green chillies until soft.
2: Add the salt and asafoetida.
3: Add the mixture into a mixer grinder with water and the Bengal gram and make a thick but smooth paste.
4: In a pot, heat oil and prepare the tempering by spluttering mustard seeds then adding the urad dal. Fry until golden and then add the red chillies and curry leaves.
5: Add the chopped onions and saute for 2 mins until translucent.
6: Add the thick chutney paste and mix well.
7: Thin down the chutney with water and switch off the flame.
8: Serve hot with podi dosa.
