Navratan Korma

1: Heat oil and ghee in a pan, add the dry spices and let it crackle.

2: Add the onions and sauté till it turns golden brown.

3: Add the ginger garlic paste and cook for a few seconds.

4: Add the powders and cook them for one minute.

5: Add the vegetables except the green peas, mix them well. Add water and let the vegetables cook. Cover and cook for 10 minutes.

6: Whisk curd in a bowl, add it to the vegetable mixture and mix it well.

7: Add the cashew nut paste, mix it well. Bring it to a soft boil.

8: Cover and cook it on a Medium flame, stirring occasionally till the vegetables are cooked.

9: Add the green peas, let it cook for a minute. Turn off the flame.

10: In another pan, heat ghee, add cashew nuts, diced pineapple, and raisins and toss them for a few seconds. Add it into the korma.

11: Season the korma. Mix it well.

12: Garnish it with pomegranate and coriander leaves. Serve it hot with rice.