Navratan Korma
Serves 420 mins prep30 mins cook
Creamy, rich, and luxurious Navratan Korma made with a combination of fruits, vegetables, and dry fruits and nuts! This korma is a must-try this festive season. The recipe includes a variety of spices, vegetables, and garnishes to create a delectable dish perfect for any occasion.
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What you need
Instructions
1: Heat oil and ghee in a pan, add the dry spices and let it crackle. 2: Add the onions and sauté till it turns golden brown. 3: Add the ginger garlic paste and cook for a few seconds. 4: Add the powders and cook them for one minute. 5: Add the vegetables except the green peas, mix them well. Add water and let the vegetables cook. Cover and cook for 10 minutes. 6: Whisk curd in a bowl, add it to the vegetable mixture and mix it well. 7: Add the cashew nut paste, mix it well. Bring it to a soft boil. 8: Cover and cook it on a Medium flame, stirring occasionally till the vegetables are cooked. 9: Add the green peas, let it cook for a minute. Turn off the flame. 10: In another pan, heat ghee, add cashew nuts, diced pineapple, and raisins and toss them for a few seconds. Add it into the korma. 11: Season the korma. Mix it well. 12: Garnish it with pomegranate and coriander leaves. Serve it hot with rice.View original recipe