Mutton Varuval
Serves 415 mins prep40 mins cook
A flavorful and easy Mutton Varuval made with mutton curry cut, spices, and herbs, perfect for serving hot with rice or parotta.
0 servings
What you need

tsp cumin

tsp fennel seed
green chilli

curry leaves

onion

tbsp ginger garlic paste

tsp turmeric powder

tsp salt

tsp black pepper

tbsp fresh coriander leaves
Instructions
1: To a pressure cooker, add mutton and the remaining ingredients and mix well till all the ingredients combine evenly. 2: Add water, place the cooker on the stove and pressure cook it on a medium flame for 7-8 whistles. 3: Check if the mutton is soft and cooked. 4: Cook it down till the mixture is almost dry. 5: Add coriander leaves, mix well and serve it hot with rice or parotta.View original recipe

