1: In a mixing bowl add the mutton, ginger garlic paste, coriander powder, garam masala, red chilli powder, turmeric powder, lemon juice, green chillies, coconut oil and curry leaves.
2: Mix it thoroughly and let it set for 30 minutes.
3: Add the marinated mutton to a pressure cooker along with salt and cook for 15 minutes on a medium flame. Let the pressure release naturally.
4: In a pan pour coconut oil, add coconut slivers and toast until it turns golden brown.
5: Then add thinly sliced onions and saute for 2 minutes, next the pounded shallots.
6: Saute on high heat until they turn golden brown then add the mutton to the pan.
7: Cook on high heat, add black pepper powder, garam masala powder and coriander powder.
8: Cook until the water evaporates. Serve hot.
