Mutton Curry

1: To a blender, add coriander leaves, mint leaves and green chillies and blend it to a fine paste.

2: Heat oil and ghee in a pan, add ginger garlic paste, cook it for a few seconds.

3: Add the mutton, keep mixing it on a medium flame for 5 minutes.

4: Add green chillies, masala powders and cook for a minute.

5: Add the green paste, cook it with the mutton for a minute.

6: Add water, mix it well. Cover and let it cook on a medium to low flame for 40 minutes. Stir it occasionally.

7: Season the dish with salt and pepper.

8: Garnish with coriander leaves and serve it hot.