1: Heat oil in a pressure cooker, add the mutton chops and sear for a few seconds on a high flame.
2: Add the remaining ingredients, mix well, and pressure cook the mutton for 6 whistles.
3: Take it off the flame and let the steam reduce gradually.
4: Heat oil in a pan, add cumin and peppercorns and let it crackle.
5: Add garlic and sauté for a few seconds.
6: Add the onions and sauté till they turn translucent.
7: Cool the mixture down and blend it to a fine paste.
8: Heat a kadai, add oil.
9: Add fennel seeds, curry leaves and let them crackle.
10: Add the masala paste and cook it on a medium flame for 2 minutes.
11: Add the pressure cooked mutton along with the water and mix well till all ingredients combine evenly.
12: Cover and cook the mutton on a low flame for 10 minutes.
13: Check the seasoning and add salt if necessary. Add black pepper powder and mix well.
14: Add coriander leaves, mix well once and take it off the flame.
15: Serve it hot with rice or parotta or any tiffin item.
