1: Heat water in a pot and bring it to a boil.
2: Add the eggs gently and boil it for 12 minutes.
3: Transfer the eggs to a bowl of ice water immediately.
4: Peel the eggs, cut it into halves.
5: Heat a pan, add oil and fry the boiled eggs in it.
6: To a blender, add the ingredients required for the puree and blend it to a fine paste.
7: Heat a kadai, add oil.
8: Add curry leaves, green chilli and let it crackle.
9: Add the onions and saute till it turns light brown.
10: Add the blended paste to it and cook it for 2 minutes.
11: Add the dry masala powders and cook it for a minute.
12: Add tomatoes and cook till it becomes soft and mushy.
13: Add water, bring it to a boil.
14: Cover and simmer the gravy for 5 minutes.
15: Season the gravy.
16: Add the fried egg and mix gently.
17: Garnish with coriander leaves and serve it hot with dosa.
