A delicious Mushroom Pepper Fry prepared with a crispy batter and stir-fried with spices. Perfect as a starter! The dish includes mushrooms, onion, garlic, and a variety of spices, making it flavorful and satisfying.
1: Prepare a lump-free batter with Corn Flour, Maida, Salt and Pepper, and some water. Add chopped mushrooms to this.
2: Heat oil in a deep frying pan. Once the oil is hot, deep fry the mushrooms until they turn crispy. Set this aside.
3: In a stir-frying pan, heat oil, add finely chopped garlic and onion. Stir fry for a minute.
4: Add Green chilli, Curry leaves, Chilli powder, Garam Masala powder, Salt, Soy sauce, and 2 tbsp of water.
5: Add deep-fried mushrooms and toss.
6: Add pepper powder and stir fry for 30 seconds and remove from heat.
7: Serve hot.
