A simple yet delicious Mushroom Matar Pulao made in a pressure cooker, perfect for lunchtime and includes a variety of spices and ingredients for a flavorful dish.
1: Wash and soak the rice for 20 minutes.
2: Heat a pressure cooker, add oil and ghee.
3: Add the whole spices and let it crackle.
4: Add ginger garlic paste and saute for a minute.
5: Add the curd and saute for a few seconds.
6: Add the mushrooms and saute on a high flame for a few minutes till it lets out water.
7: Add the green peas and saute for a few seconds.
8: Add water, salt and let it heat up.
9: Add the soaked and strained rice and mix well till the mixture starts to boil.
10: Close the cooker and pressure cook on a medium to high flame for 2 whistles.
11: Turn off the flame after 2 whistles and let it rest while the steam reduces gradually.
12: Open the cooker, add ghee and fluff the rice.
