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1: Wash and soak the rice for 20 minutes.

2: Heat a pressure cooker, add oil and ghee.

3: Add the whole spices and let it crackle.

4: Add ginger garlic paste and saute for a minute.

5: Add the curd and saute for a few seconds.

6: Add the mushrooms and saute on a high flame for a few minutes till it lets out water.

7: Add the green peas and saute for a few seconds.

8: Add water, salt and let it heat up.

9: Add the soaked and strained rice and mix well till the mixture starts to boil.

10: Close the cooker and pressure cook on a medium to high flame for 2 whistles.

11: Turn off the flame after 2 whistles and let it rest while the steam reduces gradually.

12: Open the cooker, add ghee and fluff the rice.