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Mushroom Manchurian | Cookdtv

Mushroom Manchurian

Mushroom Manchurian

20 mins prepServes 4

A delightful and tangy Mushroom Manchurian recipe perfect for adding flavor to your Tuesdays. This dish features deep-fried mushrooms in a savory sauce that combines ginger, garlic, and a variety of vegetables. Enjoy it hot as a flavorful Chinese-Indian dish.

4 servings

What you need

mushroom

14 ⅛ oz mushroom

cornflour

2 tbsp cornflour

masa flour

2 tbsp masa flour

salt

½ tsp salt

red pepper powder

¼ tsp red pepper powder

water

¼ cup water

oil

2 tbsp oil

fresh ginger

1 tbsp fresh ginger

garlic

1 tbsp garlic

spring onion

¼ cup spring onion

celery

3 tbsp celery

onion

capsicum

soy sauce

1 tbsp soy sauce

vinegar

1 tbsp vinegar

tomato ketchup

3 tbsp tomato ketchup

water

¼ cup water

spring onion

2 tbsp spring onion

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Instructions

1: To the mushrooms, add cornflour, maida, salt, pepper and water.

2: Mix till the mushrooms are coated well.

3: Heat oil in a kadai and deep fry the mushrooms till it turns golden brown.

4: Heat oil in a wok, add ginger and garlic and saute for a few seconds.

5: Add the onions and capsicum and toss for a few seconds on a high flame.

6: Add the sauces and mix till it combines evenly.

7: Add the mushrooms and toss till it is coated evenly with the sauce.

8: Garnish with spring onions and serve it hot.

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