Mushroom and Cheese Pops
Serves 430 mins prep15 mins cook
A delicious pop-up snack featuring mushroom and cheese, perfect for parties. Made from boiled potatoes, sautéed mushrooms, and cheese, these pops are coated in breadcrumbs and fried until golden brown. Serve hot with your favorite dip.
0 servings
What you need
Instructions
1: Bring water to boil in a pot. Add salt to it. 2: Add the diced potatoes and boil till soft and mashy. 3: Strain the potatoes and mash them while they are still hot. 4: Heat a pan, add oil. 5: Add chopped garlic and onion, sauté till translucent. 6: Add chopped mushrooms, salt, and pepper, sauté till cooked and mixture is dry. 7: Add oregano seasoning and black pepper powder, sauté on high flame, and let it cool. 8: Mix mushroom mixture and grated cheese into the mashed potatoes. 9: Shape into even sized spheres. 10: Prepare a batter using maida, water, salt, and pepper. 11: Coat the shaped mixture in the maida batter and then in the bread crumbs. 12: Heat oil in a pan until hot. 13: Fry crumbed pops in hot oil till golden brown. 14: Serve hot with a dip of your choice.View original recipe