Muradabadi Chicken Biryani
Serves 630 mins prep60 mins cook
Bringing the taste of Muradabad to your homes with this heavenly Chicken Biryani, featuring marinated chicken and aromatic spices.
0 servings
What you need
Instructions
1: Marinate the chicken with curd, ginger garlic paste, green chillies, cinnamon, green cardamom, cloves, mace, star anise, nutmeg, bay leaf, coriander powder, fennel powder, black peppercorns, ghee, lemon juice, and salt. 2: Heat oil and ghee in a pot, add sliced onions and fry until golden. 3: Add slit green chillies and the marinated chicken, fry until browned. 4: Add water and bring to a boil. 5: Add basmati rice, saffron water, and kewra water. 6: Cook on low heat until rice is done. 7: Garnish with fried onion and coriander leaves before serving.View original recipe