Mughalai Chicken Pakora
Serves 415 mins prep20 mins cook
Enjoy the delicious Mughalai twist on classic pakoras with this recipe, featuring chicken prepared with a blend of aromatic spices and deep-fried to perfection. Served hot and garnished with chaat masala, these pakoras make for a delightful snack.
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What you need
Instructions
1: In a pan, pour milk and add all the garam masalas and bring it to a boil. 2: Add chicken and cook for 4-5 minutes or until halfway done, remove from the milk and set aside. 3: Reduce the milk until it’s half the volume, strain, and cool it down completely. 4: Add the reduced milk to besan and add all the other ingredients for the batter. 5: Whisk into a smooth batter, dunk the chicken in the batter and deep fry until golden brown and crispy. 6: Garnish with chaat masala and serve hot.View original recipe