1: Wash the moong dal and soak for 4 hours.
2: Drain the water completely from the soaked dal.
3: Grind the moong dal, cumin seeds, and carom seeds into a coarse paste.
4: Add all the other ingredients in a bowl and mix well.
5: Using wet hands, put small amounts of the mixture into hot oil.
6: Fry on medium-high heat until crisp and golden brown.
