Enjoy your favorite halwai-style Moong Dal Halwa at home! This delightful dessert is made with moong dal, ghee, sugar, and a mix of nuts to create a rich, nutty flavor that's perfect for any occasion.
1: Soak the moong dal in water for 2 hours.
2: Strain and blend to a fine paste without extra water.
3: Heat ghee in a heavy-bottomed utensil and add the rava. Roast until aromatic and light brown.
4: To the ghee add the moong dal mixture and cook until it turns golden brown on a low flame while stirring continuously. Add the entire quantity of ghee in addition while frying the dal.
5: Switch off the flame and allow the colour to develop for 10 mins.
6: Once it has changed colour, add the sugar and water bring to a boil while stirring continuously.
7: Add the chopped nuts and cardamom powder, saffron at this stage.
8: Cook until the halwa has thickened, switch off the flame and finish with grated khoya, stir until mixed well.
9: Garnish with chopped nuts and silver leaf.
