Mixed Veg Coconut Sambar

1: Wash and pressure cook the dal for 3 whistles with 3 Cups of water.

2: Soak the tamarind in ½ cup of water.

3: On a low flame, roast all the ingredients for the masala until aromatic, transfer to a mixer grinder and add the grated coconut. Grind to a smooth paste with ½ Cup of water.

4: For the preparation, heat oil and splutter the mustard seeds, add the shallots and saute for 2 minutes. Add the curry leaves.

5: Add the vegetables, tamarind pulp, salt, asafoetida, jaggery and turmeric powder.

6: Simmer cover for 10 mins.

7: Add the dal and adjust the consistency with water, as needed.

8: Add the masala paste and further simmer for 5 mins.

9: Finish with coriander leaves.