Mini Moringa Podi Idli
Serves 410 mins prep10 mins cook
Start your busy weekday mornings with delicious mini podi idlis. Perfectly steamed and tossed with flavorful tadka, these idlis combine the goodness of moringa. Ideal for breakfast, and quick to prepare using the unique Step-by-step Cooking mode.
0 servings
What you need
Instructions
1: In a steamer, add water and bring it to a boil. 2: Oil the Idli moulds and gently pour the batter into each cavity. Keep the moulds in the steamer. 3: Steam the Idlis for 8-10 minutes. Take them out and demould them. 4: In a pan, heat oil, add mustard seeds, curry leaves, dry red chillies and let them crackle. 5: Add the Idlis to the pan and toss them for a few seconds with the tadka. 6: Generously sprinkle the Moringa Idli podi on the Idlis and toss until they are evenly coated. 7: Add a spoon of ghee and toss until it combines evenly. 8: Garnish with chopped coriander. Serve hot.View original recipe