Cookdtv

1: In a bowl, sieve in the maida, custard powder, powdered sugar, baking powder and baking soda.

2: Add vegetable oil and half the quantity of milk and mix till there are no lumps.

3: Add the remaining milk and whisk till a smooth batter forms.

4: Add the tutti frutti and mix till it combines.

5: Grease a baking pan with oil and dust it with flour.

6: Pour the batter into the mould, top it with some tutti frutti.

7: Tap the pan on the table to clear out any air pockets.

8: Keep a deep pot on a medium flame, invert a plate and place it at the bottom and close the pot.

9: Let the pot heat up for 5 minutes.

10: Place the cake mould carefully inside the pot and close it tightly.

11: Bake it on a medium flame for 50 minutes.

12: Poke it with a thin stick to check if it is cooked through.

13: Take it out carefully and demould the cake. Let it cool down completely.

14: Cut it after it has cooled down.