A nostalgic dish that takes you back to your childhood, this Milka Wonder Cake is made with a mix of maida, custard powder, and topped with tutti frutti. It's a delightful treat for anyone who loves desserts!
1: In a bowl, sieve in the maida, custard powder, powdered sugar, baking powder and baking soda.
2: Add vegetable oil and half the quantity of milk and mix till there are no lumps.
3: Add the remaining milk and whisk till a smooth batter forms.
4: Add the tutti frutti and mix till it combines.
5: Grease a baking pan with oil and dust it with flour.
6: Pour the batter into the mould, top it with some tutti frutti.
7: Tap the pan on the table to clear out any air pockets.
8: Keep a deep pot on a medium flame, invert a plate and place it at the bottom and close the pot.
9: Let the pot heat up for 5 minutes.
10: Place the cake mould carefully inside the pot and close it tightly.
11: Bake it on a medium flame for 50 minutes.
12: Poke it with a thin stick to check if it is cooked through.
13: Take it out carefully and demould the cake. Let it cool down completely.
14: Cut it after it has cooled down.
