Milk Burfi is a delightful Indian sweet made with milk powder, ghee, and sugar, providing a comforting taste to lift your spirits. It is a traditional recipe, perfect for indulging in or sharing during festive occasions.
1: In a pan, add milk powder and ghee and mix it till it becomes a crumbly mixture.
2: Keep it aside.
3: In another pot, add sugar and water. Slowly melt the sugar to a single string consistency.
4: Add the milk powder mixture to the sugar syrup and mix it till it dissolves in the syrup.
5: Stir it for 5 more minutes on a low flame and take it out.
6: Line a tray with parchment paper and sprinkle chopped nuts and raisins.
7: Pour the milk powder mixture on it and level it.
8: Let it rest/cool down for 2-3 hours.
9: Once it is set, demould it and cut it into even sized pieces and serve it.
