Masala Roasted Makhana
Serves 410 mins prep10 mins cook
A healthy alternative to your favorite snacks, this Masala Roasted Makhana is made with ghee, spices, and fox nuts. Perfect for snacking!
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What you need
Instructions
1: Heat ghee in a pan and add the Makhana. 2: Roast on low heat for around 10 minutes, while stirring regularly. 3: Add all the other ingredients and mix. 4: If it isn’t mixing together properly, drizzle some ghee and mix well again. 5: Store it in an airtight container for up to a week.View original recipe