Masala Pav
Serves 1015 mins prep25 mins cook
A delicious Mumbai street-style Masala Pav made with a flavorful aromatic mixture and served with pav bread. The dish involves grinding fresh ingredients and sautéing them with spices and vegetables, then served with toasted pav and garnished with fresh toppings.
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What you need
Instructions
1: Using a mortar & pestle or a mixer, make a coarse paste out of the chilli, ginger and garlic. 2: Heat butter in a pan and add the cumin seeds. Add the onion and the prepared paste. Saute until the onion turns translucent. 3: Add the capsicum and saute for 1 minute. 4: Add the tomato, salt, red chilli powder and Pav bhaji masala. Saute for 2 minutes. 5: Add water and mix well. Cover and simmer for 10 minutes, stirring occasionally. 6: Mash lightly if the mixture is very lumpy. Reduce it until it turns thick. 7: Remove the mixture into a bowl. 8: Cut a pav in half almost all the way through, but not completely. 9: In the same pan, melt butter and toast the pav lightly. Spoon the prepared masala onto the Pav. 10: Serve garnished with onion, coriander and lemon wedges.View original recipe