A delicious fried rice dish made with basmati rice, paneer, and a mix of spices and vegetables. This flavorful recipe combines fresh ingredients like ginger, garlic, and spring onions, and serves it all hot for a delightful meal.
1: Heat oil in a wok and add the curry leaves, ginger, garlic, red chilli and spring onion.
2: Add the paneer and fry it for a minute or two until golden. Add the onions and mix vegetables. Toss well and cook for 2 mins.
3: Add the powdered spices, sauce and stir it in.
4: Add the rice and spring onions and toss well to combine.
5: Serve hot.
