Masala Corn Toast
Serves 615 mins prep15 mins cook
Toast to happiness with this cheesy Masala Corn Toast, made with a delightful mix of sweet corn, spices, and topped with cheese. Perfect for a snack or appetizer, this recipe brings together flavors that you will love.
0 servings
What you need
Instructions
1: Heat a pan, add oil. 2: Add garlic and saute for a few seconds. 3: Add onion and saute till it turns translucent. 4: Add ginger garlic paste and cook for a minutes. 5: Add the masala pastes and cook for a few seconds. 6: Add a splash of water if it is necessary. 7: Add the corn and cook till it combines evenly. 8: Add processed cheese and mix till it combines well. 9: Heat a tawa, keep it on a low flame. 10: Add butter and place a slice of bread on it. 11: Add the corn mixture. 12: Grate cheese on it and cover it till the cheese starts to melt. 13: Take it out, garnish with coriander leaves and serve it hot.View original recipe