Toast to happiness with this cheesy Masala Corn Toast, made with a delightful mix of sweet corn, spices, and topped with cheese. Perfect for a snack or appetizer, this recipe brings together flavors that you will love.
1: Heat a pan, add oil.
2: Add garlic and saute for a few seconds.
3: Add onion and saute till it turns translucent.
4: Add ginger garlic paste and cook for a minutes.
5: Add the masala pastes and cook for a few seconds.
6: Add a splash of water if it is necessary.
7: Add the corn and cook till it combines evenly.
8: Add processed cheese and mix till it combines well.
9: Heat a tawa, keep it on a low flame.
10: Add butter and place a slice of bread on it.
11: Add the corn mixture.
12: Grate cheese on it and cover it till the cheese starts to melt.
13: Take it out, garnish with coriander leaves and serve it hot.
